COOKING CLASS IN HANOI - Half Day
COOKING CLASS IN HANOI
Half Day
Chau Long Market - Hanoi Cooking Centre
TOUR SUMMARY :
Vietnamese cuisine is famous in the world’s trendiest capitals. But how is it made? In this hands-on experience you will learn recipes and the all the secrets and tips from a seasoned local chef. The day includes a visit to a local produce market in Hanoi, and of course, a post-class feast including beer and wine.
FULL ITINERARY:
Day 1: Cooking Class at the Hanoi Cooking Centre
Begin the tour with a visit to Chau Long Market. Here you will browse hundreds of stalls, and interact with vendors selling everything from garlic to tapioca flour. Take in all the colours, sights and smells! Hanoi’s markets are world famous, and you’ll quickly see why. Part of the pleasure is discovering local herbs, vegetables and salad greens that are never sold in Western countries. Ask your guide to explain their various uses.
Next, settle in at Hanoi Cooking Centre, a restored building on the edge of Hanoi’s famous old quarter owned by an experienced chef and cookbook author. Over a welcome tea, your instructor will explain the basics of Vietnamese cuisine, which is known for a heavy emphasis on fresh herbs, spices and greens. At your workstation, try to follow the instructor’s lead! After the class, move to the centre’s second-floor dining room to sample your creations along with a beer or wine. And you will also receive a selection of recipe cards to help you recreate Vietnamese dishes at home!
Begin the tour with a visit to Chau Long Market. Here you will browse hundreds of stalls, and interact with vendors selling everything from garlic to tapioca flour. Take in all the colours, sights and smells! Hanoi’s markets are world famous, and you’ll quickly see why. Part of the pleasure is discovering local herbs, vegetables and salad greens that are never sold in Western countries. Ask your guide to explain their various uses.
Next, settle in at Hanoi Cooking Centre, a restored building on the edge of Hanoi’s famous old quarter owned by an experienced chef and cookbook author. Over a welcome tea, your instructor will explain the basics of Vietnamese cuisine, which is known for a heavy emphasis on fresh herbs, spices and greens. At your workstation, try to follow the instructor’s lead! After the class, move to the centre’s second-floor dining room to sample your creations along with a beer or wine. And you will also receive a selection of recipe cards to help you recreate Vietnamese dishes at home!
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tailor-made holiday. We can customise this tour according to your preferred
travel period, specific touring needs and budget. Simply contact to Vietnam Best Adventure Tours and our expert will contact you within
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